This vegan restaurant and temperance bar from chef Heather Klein offers an innovative approach to THC — offering canned beverages, 5mg tinctures, and a smoke-friendly patio for a euphoric and state-altering experience that’s all buzz and no booze.
“I wanted to have a place that was a safe place for people to come and still have a great time without alcohol and with nothing but vegan, plant-based foods,” said Klein, who also owns a vegan catering business called Root to Rise.
